The specialization of Culinary Arts can be very rewarding if you have what it takes to chart your career in the F & B (Food and Beverages) industry, especially in the kitchen. Yes, we are talking about the glamorous world of MasterChef, Gordon Ramsey and Jamie Oliver. But before you start thinking of leading your own fine dining kitchen, you need to go through the proper education channels.
Malaysia is an Exemplary Culinary Arts destination
What makes Malaysia such an exciting destination for Culinary Arts is that:
- Malaysia has one of the most dynamic travel industries in the world
- Malaysia is often regarded as a food haven with a variety of cuisine
- Some of the travel spots in Malaysia like Langkawi and Cameron Highlands are in the top 10 most popular destinations in the world
Because of this, the demand for great food is very high which means that you can be assured of a thriving career in this area.
Culinary Arts – The Basics and Important Facts
What Culinary Arts is not is that it is not about being able to cook. It is all about being able to cook and make your food look good. Basically, it means the art of cooking. When you are an expert in Culinary Arts, you are cooking a dish that people will never forget. Your customers will remember you and will come back again. Hence, you need to cultivate experience in order to be successful. But before you do that, you need to get the relevant knowledge and education which comes from a basic degree.
Do you have what it takes to study Culinary Arts
A qualification in Culinary Arts will open up doors for you into top kitchens and F & B names. As this is one area which is quite practical (which you need to train), there are 2 major pathways to get there. The most popular way is through a Diploma in Culinary Arts Pathway. To qualify for this, you must have:
- A minimum of 3 credits in SPM/ ‘O’ Levels or its equivalent or
- Minimum of 3Bs in UEC
In most cases, the Diploma course is 2 years that gives you a lot of hands-on experience and not too much on theories. After you complete the Diploma course, you will typically be admitted to the Second year of a degree course.
If you decide to enroll into a degree in Culinary Arts straight after your secondary school, you can do so via:
- A foundation certificate from recognized universities or
- Minimum of 2Es in ‘A’ Levels or 2Cs in STPM or ATAR 50 in Australian Matriculation or equivalent
The Exciting Topics in Culinary Arts
Depending on the course you are taking, you might not be studying for examinations all the time. In fact, you might be more involved in learning practical skills where the assessments are more continuous rather than formal. This includes topics such as:
- Kitchen Operations & Management
- Beverage Studies
- Menu Design & Creation
- Food Nutrition
Below are some of the top universities in Malaysia where you can obtain a qualification in Culinary Arts.
Taylors University – Long History in this Industry
At Taylor’s University, you will be able to study the Bachelor (Hons) in Culinary Management. This is part of the Culinary Arts and Hospitality and Tourism department. The course fee is about RM34,000 per year and it provides internship and training in both internal and external locations.
Berjaya University College of Hospitality – One of Malaysia’s Largest
Studying at Berjaya means you have the chance to be associated with one of the largest leisure and hospitality companies in the country. Here, you can enroll for the Bachelor (Hons) in Culinary Arts Management. The fess is about RM80,000 for a 3-year course.
YTL International College of Hotel Management – The Name says it all
At YTL, you can study the Diploma in Culinary Arts program with some of the best training at YTL’s network of world-class hotels and resorts. The course fee is about RM40,000 and is among the most affordable and value-for-money courses you can find around Malaysia.